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Foodsteps has been selected for the Impact Fifty Award

Impact Fifty

Foodsteps has been recognised as one of the most impactful companies to work for and awarded the Impact Fifty Award 2023. Impact Fifty recognises only 50 companies for their commitment to creating a workplace environment where all employees feel they are making a genuine impact on an important cause.


Impact Fifty is the latest series by Hyer, deep diving into the world of impact and beyond. Exploring the most meaningful places to work and going behind the scenes to meet the most defining companies.

Impact Fifty


Food creates 26% of global greenhouse gas emissions and is the most significant cause of biodiversity loss. Foodsteps is a leading provider of environmental footprint data and environmental labels for food companies. They work closely with food companies to help them understand the environmental impact of their products through their data analysis platform, which enables them to track and improve the sustainability of their food across the supply chain. Foodsteps wants to lead the food-tech industry by example, showing that data and consumer goods can go hand in hand.

They envision a world where food is a solution to the climate crisis.

Earthly’s mission is to bridge the gap between funding and help businesses remove at least 1 billion tonnes of carbon by 2030 through the protection and restoration of our planet. Since 2020, Earthly has helped over 400+ businesses remove over 100 thousand tonnes of carbon.

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Impact Leaders

Impact Fifty is a movement that selects only the highest standard careers and companies that genuinely make an impact on important causes.


As a result of being selected into Impact Fifty, Foodsteps has proved and continues to commit to creating a workplace environment where all employees feel that they are making a genuine impact on an important cause.


Careers that make a difference


Impact Fifty Leaders

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Careers that mean more

Live Jobs with  Foodsteps

Careers that mean more

“We are a food sustainability start-up with a mission to help food businesses measure, reduce and communicate their environmental impact

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